Protein Blueberry ‘Cheesecake’

Cheesecake is life! Especially for those who grew up in Germany. This recipe allows cheesecake to become a staple food instead of an occasional treat for all body composition cautious fitness freaks out there.



- 300 g soya flour
- 35 g flax meal
- 475 ml soya drink vanilla (low sugar version)
- 1 tsp baking powder
- stevia or other sweetener (optional, depends on the desired sweetness level)
- 100 g blueberries (fresh or frozen)


  1. Combine all dry ingredients and mix truly.

  2. Add soya drink to obtain a sticky dough (image 1).

  3. Transfer the dough into a loaf pan and top with blueberries (image 2).

  4. Bake at 180C/350F for 30-40min.

Gives 8 pieces.

Nutritional info per piece - 213kcal/ carbs - 17g/ protein - 18g / fat - 9g

Side note: In my opinion, this cheesecake tastes the best when chilled